Elk and Venison Recipes, Canning Meat from the Field to the Table

I’m excited to present….. Elk and Venison Recipes: From the Field to the Table.    Ever think about canning meat but not sure just what you’d do with it once it is on the shelf?   Here are the recipes to help.

Recipes and tips for canning meat and then using and enjoying home canned meat.

Elk and Venison Recipes : From the Field to the Table

venison recipes

Who is that crazy woman who enjoys canning, a full pantry, and simplicity? Hi, I am Sharon, a simple woman in love with her hardworking husband, and home school mom of 4 sons.

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  1. Cynthia Smith says:

    Hi Sharon,
    I can’t seem to locate a place to ask a question so here it goes. Can I substitute brown sugar for regular in a jam (peach) recipe? If so, would it be the same amount? I would think it would really give the jam a wonderful flavor but wouldn’t think as much would be needed. Just curious. I like to try new things and I haven’t seen this anywhere! Please help!