Acorn Squash Recipe an Italian Sausage Bake

My homemade leftover inspired acorn squash recipe. I combined some leftovers I had in my fridge with an acorn squash and ended up with a delicious lunch! First I’ll tell you just what I did.  But remember this was a leftover lunch.  Much of this could be substituted for other things.  I’ve got some ideas […]

Elk Green Chili Burrito Recipe

I tried something new tonight… thought I’d share. Elk Green Chile Burritos

Elk Heart Recipe in my Dutch Oven

I’ll admit to being the teensiest bit squeamish about eating something like an Elk heart recipe. But I am also a fanatic about not letting things go to waste. There is no logical reason I can’t eat Elk heart. I found the Recipe to make it great too!!! I’m sure this would work with other types of heart, and regular elk meat as well. And I love cooking recipes in my dutch oven. Enjoy!

Elk and Venison Recipes, Canning Meat from the Field to the Table

I’m excited to present….. Elk and Venison Recipes. Ever think about canning meat but not sure just what you’d do with it once it is on the shelf? Here are the recipes to help. Home Canned Meat from the Field to the Table

preserving updates

I defrosted my freezer this week in preparation for hunting season.  My upright freezer only needs defrosting every other year so it is not too bad.  It also gives me a chance to sort and find any hidden gems tucked back out of site. I uncovered a package of about 6 pounds of ground venison […]

Meaty Minestrone Soup

Meaty Minestrone Soup Brown 1 lb ground beef ( I use elk) with 1 onion. While meat is browning, in a very large saucepan combine 4-6 cups of water, a 28-oz can of crushed tomatoes – I use 2 quarts of home canned tomatoes and if more liquid is needed add my secret ingredient…. chicken broth.  […]