Mix in 1 pint home canned tomatoes and one pint home canned pimento peppers (drain the peppers). And salt to taste, I used 1 1/2 teaspoons. Heat through, simmer gently for 10 minutes. Spoon some meat mixture into flour tortillas and sprinkle on some cheese.
Roll up and place in a baking dish. I did 6 tortillas. And used my nice little glass baking dish.
Then I realized this was NEVER going to be big enough to hold the green chile sauce (its still coming!) So I moved it all over to my just a bit larger stoneware pan.
ahhhh much better, now I won’t have a mess in my oven.
Now I used what I call Cheater Green Enchilada Sauce. IOW I didn’t make it… it came from a CAN! (gasp!) Pour green enchilada sauce over your burritos. Bake at 350 degrees 20 to 30 minutes or until bubbly and heated through.