Recipes included on Simply-Sharon.

Butternut Squash Apple Soup Recipe

I had both my pressure canner AND my pressure cooker going on my stove yesterday. I was busy all morning canning soup and squash.  I had cubed up a bunch of butternut squash and ended up with about 2 cups left over.  Perfect!  It is lunch time.  I’m hungry. Butternut Squash Apple Soup Recipe I […]

Acorn Squash Recipe an Italian Sausage Bake

My homemade leftover inspired acorn squash recipe. I combined some leftovers I had in my fridge with an acorn squash and ended up with a delicious lunch! First I’ll tell you just what I did.  But remember this was a leftover lunch.  Much of this could be substituted for other things.  I’ve got some ideas […]

Elk Green Chili Burrito Recipe

I tried something new tonight… thought I’d share. Elk Green Chile Burritos

Elk Heart Recipe in my Dutch Oven

I’ll admit to being the teensiest bit squeamish about eating something like an Elk heart recipe. But I am also a fanatic about not letting things go to waste. There is no logical reason I can’t eat Elk heart. I found the Recipe to make it great too!!! I’m sure this would work with other types of heart, and regular elk meat as well. And I love cooking recipes in my dutch oven. Enjoy!

How to Cook Acorn Squash

How to Cook Acorn Squash
First cut the squash in half. They can be pretty hard so it might take a little muscle. Use a large knife, place the tip on the table and press down. When you reach the half way point you may find as I did that the stem and point area of the skin is harder. I sliced off the tip and the knife slides right through.

Biscuit Mix Pie – Sloppy Joe

Fried Green Tomatoes Recipe

Fried Green Tomatoes Recipe – We tried something new for lunch! Fall is officially here. It froze the other night. Tomato harvest is in and done. I’ve canned all the red tomatoes. I have a bunch that are still a bit orange sitting on wire shelving in front of my big kitchen window. And a bowl full of green tomatoes ready for eating…

Meaty Minestrone Soup

Meaty Minestrone Soup Brown 1 lb ground beef ( I use elk) with 1 onion. While meat is browning, in a very large saucepan combine 4-6 cups of water, a 28-oz can of crushed tomatoes – I use 2 quarts of home canned tomatoes and if more liquid is needed add my secret ingredient…. chicken broth.  […]